Chinese Food
All Recipes
Stewed beef tendon 778
Beef is the second largest meat food after pork. Beef has high protein content and low fat content. It's very tender and delicious. Tendon meat is the muscle on the thigh. It's wrapped with meat film. It's the best choice for bitterness.
Braised eggplant
Today, I'd like to share with you a homely dish, braised eggplant. It's simple and can't be tired of eating.
Boiled seafood
Seafood cooking is a kind of Japanese cooking. Some are similar to our Chinese seafood casserole. The difference lies in the use of ingredients and soup. This seafood cooking is more homely than the traditional cooking of Japanese ingredients. E... ...
Sweet and sour spareribs
Chongqing people. If they make sweet and sour ribs and fish flavored shredded pork, other dishes are delicious.
Stir fried pork with garlic
Stir fried pork with garlic is my favorite dish. With it, you can eat three bowls of rice.
Dumpling stuffing with pork and fennel
Homemade dumplings. I can't remember to make recipes until I'm almost finished. So there are some steps without pictures. In our hometown, it's hunxiang. I'm afraid I wrote it wrong and I went to search for the pictures of fennel. Hahaha
Steam mandarin fish with oil ~ tender and low fat
The meat of mandarin fish is very tender. This kind of steamed fish can highlight its delicacy.
Steamed yellow croaker
I'm a frozen fish. So after steaming, what I'm struggling with will be broken. I want to cry. So I suggest you buy fresh one. It's tender and smooth after steaming. It's not fishy at all.
10 minute fix for super quick spicy Kwai boiled pork.
Sliced pork is one of the classic Sichuan dishes. Usually we use pork tenderloin to cut thin slices. We use egg white, starch and oil to marinate them before using Today, this spicy hot boiled pork slice. We used pork pot in hot pot. We made Kwa... ...
Steamed buns with soy sauce
When I was in Chengdu, I used to sell soy sauce and meat buns in the streets and alleys. Especially the one on Chunxi Road. It's delicious. It's thin and thick. The oil oozes out of the skin. Don't mention how fragrant it is. Last night, I thoug... ...
Who hasn't made fried Ribbon Fish in the Spring Festival? Let's take a paw
I want to go home after the Spring Festival. I want to eat the fried hairtail made by my mother. Now I have to do it myself.
Henan steamed noodles
Steamed noodles is my favorite (also known as marinated noodles) from snacks to big. It's the only food that I learned from Grandpa. Because I like eating. I've been standing nearby since I was a child and watching grandpa make it. The most comm... ...
Can roast pigeon without oven
Now many families are equipped with ovens. Many foods are made from them. But the ovens also have disadvantages, that is, high price and large volume occupy a large area. For families with small living area, it is necessary to consider the purch... ...
